Honey Roast Parsnips

Ingredients: 2kg parsnipsĀ½ a bunch of fresh thyme2 tablespoons runny honeyOlive oil10g ButterSalt and Pepper Scrub the parsnips clean, then slice in half lengthways. Parboil the parsnips in boiling salted water for 10 minutes, then drain well. Pick the thyme leaves. Toss the