Oven Baked French Fries Russet potatoes are the gold standard for French fries in general. They especially suitable for baked fries, because the skins are thicker and dryer than the skins of other potatoes, so they crisp up nicely in the oven.
Serves: 4 Ingredients: 2 eggs 60g freshly grated Parmesan cheese 60g breadcrumbs, toasted 2 tbsp plain flour 4 skinless, boneless chicken breasts, about 100g each 50ml olive oil 2 mozzarella balls, drained and sliced salt and black pepper to taste dried oregano
What temperature should I bake chicken breasts? Baking chicken at a higher temperature, 425°F / 220°C, locks in the chicken’s moisture and gives you a really juicy chicken breast. As an added bonus, cooking at such a high temp means that the
Ingredients: 2kg parsnips½ a bunch of fresh thyme2 tablespoons runny honeyOlive oil10g ButterSalt and Pepper Scrub the parsnips clean, then slice in half lengthways. Parboil the parsnips in boiling salted water for 10 minutes, then drain well. Pick the thyme leaves. Toss the
6 medium carrots, halved lengthwise and cut into 2-inch pieces 1 tablespoon extra-virgin olive oil 1 tablespoon honey 2 tablespoons dry white wine, low-sodium chicken broth, or water 2 tablespoons finely chopped fresh coriander Instructions: In a large skillet, combine carrots and
Cook your soba noddle in a dash of soy sauce to add extra flavour – could also do with chicken or prawns! Serves 4 1 tbsp. oil 3 tbsp. sesame seed 4 tbsp Soy Sauce 400g Striploin, cut into thin strips 2